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Channel: Charlottesville VA Vineyard, Winery & Weddings | Pippin Hill Farm Blog » New Menu Item
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New Tasting Room Menu Item – Smoked Trout

We are thrilled to roll right into Spring and share this phenomenal smoked trout with you. As delightful as it is beautiful, the dish features a bright and colorful array of farro and avocado salad,...

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Easter Sunday Spring Celebration – This Sunday, April 20th

EASTER SUNDAY Chévre Tortellini ~ Winemaker’s Select White Blend ~ Live Music This Sunday, you can have all the colored eggs in the world, lamb chops stacked high,  an abundance of jellybeans… or, you...

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Ditch the Claw Crackers : Pippin Hill’s Sensational Soft Shell Crab is Back!

There’s something about the spring season that gets us all excited. Whether it’s the first sign of your neighbor’s lemonade stand, the grand-opening of a local pool or the thought of relaxing...

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July 4th Weekend – Red, White & Blue Grass

Red, White & Bluegrass Festival Independence Day Weekend Pippin Hill Farm & Vineyards July 4th is just around the corner Now is the time to make your plans and join us in Virginia’s Wine...

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New Tasting Room Menu Item – Summertime Special: Grilled Calamari

July 4th Weekend: Featured Tasting Room Menu Item  Grilled Calamari Whether it’s Crispy Chesapeake Bay Oysters year-round or Soft Shell Crab for a sweet second in the month of May, our culinary team...

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Autumn in Full Fig – New Tasting Room Menu Item: Baby Red Russian Kale with...

Today we welcome the first day of fall, and a number of Autumn inspired dishes you won’t want to miss this season! Take it from Tom Sietsema, food critic for the Washington Post, who wrote that our...

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New Tasting Room Menu Feature: Rainbow Trout paired with Chardonnay Reserve

As we say goodbye to summer and welcome the cooler crisper months, our Farm Table & Wine Bar menu is ushering in seasonal lunch dishes to celebrate the bounty of the season ahead! This weekend, we...

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New Tasting Room Menu Item – Sweet Potato Gnocchi Paired with Pippin Hill’s...

Winter is the most suitable season to indulge in Chef Scatena’s pillowy sweet potato gnocchi. Our Chef goes well beyond the rich and fluffy Italian dumpling we all know and adore to create a brilliant...

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